| Starters | |
| Grilled Tiger Prawns | € 9.- |
| with spring onion & Parmesan Risotto | |
| Wicklow Blue Brie Salad | € 7.- |
| with Granny Smith Apple & toasted Pumpkin seeds | |
| Larry Byrne's Black Pudding En Croute | € 9.- |
| with plum tomato reduction and house Dressing | |
| Soup of the Evening | € 6.50 |
| Crispy Kilmore Quay Haddock | € 8.- |
| with Red Pepper relish, Basil aioli | |
| Mains | |
| Baby Courgette,Asparagus & Petit Pois Risotto | € 18.- |
| with Parmesan Shavings and white Truffle Oil | |
| Aged 10oz Wicklow Ribeye Steak | € 26.- |
| with Garlic & Herb crumbed Portobello Mushroom, Pink Peppercorn Cream | |
| Pan-Fried Fillet of Wild Hake | € 22.- |
| with Baby Spinach, Wexford Mussels, Roast Garlic Cream | |
| Slow cooked Irish Pork Belly | € 21.- |
| With Pancetta Lardons, Buttered Savoy Cabbage and Cider Jus | |
| Oven Baked Whole Kilmore Quay Brill | € 24.- |
| with Tarragon and Shallot Butter | |
| Sides | |
| Mash | € 4.- |
| Chunky Chips | € 4.- |
| Dressed Leaves | € 3.- |
| Desserts | |
| Warm Sticky Toffee Pudding | € 7.- |
| with Caramel sauce and Vanilla Ice Cream | |
| Vanilla Parfait with crushed Honeycomb | € 7.- |
| and warm Chocolate fudge sauce | |
| Bramley Apple & Mixed Berry Crumble | € 7.- |
| with Vanilla Ice cream | |
| Classic Vanilla Creme Brulee | € 7.- |
| with Shortbread Biscuit | |
| Hempenstall's Wicklow Framhouse Cheese Plate | € 8.- |
| with House Chutney, Fruit and Crackers with Port 13.00 Euro | |
