| Two Courses 20.95 Euro, Three Courses 25.95 Euro | |
| Starters | |
| Roasted Plum Tomato Soup | € 0.- |
| with Homemade Brown bread | |
| Tiger Prawns and Mussel Paella | € 0.- |
| Tempura of Wild Irish Cod | € 0.- |
| with Red Pepper Chutney and Basil Aioli | |
| Crispy Spanish Chorizo Croquettes | € 0.- |
| with Garlic Aioli | |
| Wicklow Farmhouse Cheddar Tart | € 0.- |
| with Red Onion Relish & Gold River Farm Leaves | |
| Mains | |
| Grilled Fillet of Organic Salmon | € 0.- |
| with Pea Puree, Roast Garlic and Dill Butter | |
| Glazed Loin of Wicklow Bacon | € 0.- |
| with Sweetheart Cabbage and Parsley Cream | |
| 10oz Aged Wicklow Striploin Steak | € 0.- |
| with Button Mushrooms, Pearl Onions and Pepper Sauce. €5 supp. | |
| Oven Baked Kilmore Quay Plaice on the Bone | € 0.- |
| with Tarragon and Shallot Butter. €3 supp. | |
| Pan Fried Chicken Supreme | € 0.- |
| with Baby Spinach and Wild Mushrooms | |
| Lemon Thyme Gnocchi | € 0.- |
| with Roast Butternut Squash, Parmesan Shavings & Hazelnut Oil | |
| Desserts | |
| Caramel & Praline Meringue Roulade | € 0.- |
| Bramley Apple Crumble | € 0.- |
| with Vanilla Ice Cream | |
| The Park Banoffee | € 0.- |
| with Butterscotch Sauce | |
| Creme Brulee | € 0.- |
| with Short biscuit | |
| Warm Belgian Chocolate and Raspberry Pudding | € 0.- |
| with Whipped Cream | |
